By
Alex White, MD
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| Image courtesy of wikimedia.org |
While most people know they
need fiber in their diet, what they don’t know is that all fiber is not created
equal. More to the point, there are
actually two different kinds of fiber: soluble and insoluble. While this might sound like splitting hairs,
having a better understanding of fiber can make a big difference to your
wellbeing.
The Goo in You
Soluble fiber is hydrophilic,
which means that it attracts fluid in your body, which causes it to form a goo
that slows digestion. This gives your
intestinal tract the time it needs to absorb essential vitamins and
minerals. Foods loaded with soluble
fiber include asparagus, barley, beans, Brussels sprouts, carrots, citrus
fruit, flaxseeds, lentils, nuts, oats and sweet potatoes.



