By Carl Weiss
 |
| Image courtesy of MicrobeFiber.com |
Having used MicrobeFiber for
the past three months, I was asked by Doctor White to give my impression of the
product. Since I am also a chef, I
thought I would go him one better by also describing the way I use MicrobeFiber
in preparing meals.
Producing an online cooking
show means preparing dozens of new recipes for my audience. It also requires me to please the crowd. Unfortunately, this doesn’t always sit well
with my tummy, as I found out the hard way midway through 2016. That’s when I first came to find out about
MicrobeFiber. I also found out that there’s a world of difference between food
that tastes good and dishes that give your body problems.
