By
Alex White, MD
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Image courtesy of wikimedia.org |
While most people know they
need fiber in their diet, what they don’t know is that all fiber is not created
equal. More to the point, there are
actually two different kinds of fiber: soluble and insoluble. While this might sound like splitting hairs,
having a better understanding of fiber can make a big difference to your
wellbeing.
The Goo in You
Soluble fiber is hydrophilic,
which means that it attracts fluid in your body, which causes it to form a goo
that slows digestion. This gives your
intestinal tract the time it needs to absorb essential vitamins and
minerals. Foods loaded with soluble
fiber include asparagus, barley, beans, Brussels sprouts, carrots, citrus
fruit, flaxseeds, lentils, nuts, oats and sweet potatoes.
Having a bowl of oatmeal for
breakfast, or a side of three bean salad for lunch will not only help you put
more soluble fiber in your diet, but it can also reduce your cholesterol
levels. The December 2013 edition of
Today’s Dietician, stated that,
“The National Cholesterol Education Program Expert
Panel found that by consuming as little as 5 to 10 grams of soluble fiber per
day has been shown to reduce LDL cholesterol levels by approximately 5%.” http://www.todaysdietitian.com/newarchives/120913p16.shtml
Don’t Like to Eat Your Veggies?
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Image courtesy of Microbe-Fiber.com |
It’s a sad fact that most
Americans don’t ingest nearly enough fiber.
A combination of factors, including our predilection to eat processed
food, added to the fact that, Americans, as a whole, don’t like to eat their
veggies, makes it difficult for most to get the recommended 20 to 35 grams of
fiber per day. If that’s what is troubling
you, there is a solution: fiber supplements.
Of particular use are fiber
supplements in a powdered form, since they can be mixed into beverages, and/or
sprinkled over food. Just make sure you find a supplement that isn’t
adulterated with fillers or artificial sweeteners.
Whether it's aspartame, fillers or flavoring,
many fiber supplements have additives. MicrobeFiber™ has NO additives! The
contents of our product is designated by the FDA as GRAS, which is the FDA
designation that a substance added to food is considered safe by experts and so
is exempted from the usual Food, Drug and Cosmetic Act (FFDCA). Try
MicrobeFiber™ and you will see the
difference!
Rocks in the Box
By its very definition,
insoluble fiber cannot be broken down during the process of digestion. As far as your gut is concerned, it’s like
having rocks in the box. Everything from
the outer skin of an apple, to the outer layer of corn, grapes and peas is
loaded with insoluble fiber. So too are
whole grains, wheat bran, cabbage, lettuce, onion and dried fruit such as dates
and prunes. Since insoluble fiber is
passed through the gut much faster than soluble fiber, this is one reason that
prunes have traditionally been prescribed for constipation.
If you like to snack on
popcorn while you watch movies, this is also an excellent source of insoluble
fiber. Just make sure you skip the butter,
since it adds a lot of fat and excess calories.
Try sprinkling dry spices such as garlic powder, paprika, lemon pepper,
sage or thyme atop your popcorn to add some flavor. A little spritz of fresh squeezed lemon, lime
or orange juice can also give your popcorn a kick. Just don’t overdo it, or you will reduce that
popcorn crunch. My advice is to use a
spray bottle.
How Low Can You Go?
Most people know that adding
fiber to their diet can improve regularity and eliminate constipation. But many don’t realize that fiber can do so
much more.
·
Looking to lose weight? Getting more
fiber makes you feel fuller faster. They
also help you feel full longer, which helps you avoid snacking.
·
Got diabetes?
Fiber slows sugar absorption, which is critical to those with diabetes.
·
Have high cholesterol? Soluble fiber helps lower cholesterol levels by
lowering the level of low-density lipoprotein in the body.
·
High blood pressure bothering you? Getting
more fiber in your diet has been
proven to help lower blood pressure levels.
While getting too little
dietary fiber can be bad for your health, so is getting too much too fast. Suddenly introducing a lot of fiber into your
system can result in gas, cramping, bloating and diarrhea. (Using a fiber supplement that has additives
and sweeteners can also cause this problem.)
If you are looking to increase your daily intake of fiber without
experiencing any unpleasant side effects, the best way to do so is by ramping
up your intake over several weeks until you reach the desired level. The bacteria in your gut needs time to adjust
to the change.

Alex White, MD is the Clinical Research Director of MicrobeFiber ™
Being a chef, I eat a lot of veggies. But even I don't get 35 grams of daily fiber. I for one have been happy to have a reliable gluten-free supplement like MicrobeFiber to add to my recipes.
ReplyDeleteThis is a very easy to understand explanation of the different types of fiber and how our bodies use them. Thanks.
ReplyDelete